ω-Aldehydo Sugars Prepared by Ninhydrin Oxidation
نویسندگان
چکیده
منابع مشابه
Determination of certain amino-acids by ninhydrin oxidation to volatile aldehydes.
The quantitative determination of amino-acids in a small sample is an important aim in protein research in its present stage. Especially in the U.S.A. and in Great Britain great advances have been made in this field during recent years. In this connexion the lecture by Chibnall (1946) may be cited. Nevertheless, the elucidation ofthe amino-acid composition of proteins is still a difficult task ...
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The Strecker degradation reaction was evaluated as a means of modifying hemoglobin in vitro, utilizing ninhydrin as a model compound. Ninhydrin led to modification of hemoglobin (when incubated with hemoglobin or red cells) at physiologic temperature and pH. Isoelectric focusing documented the formation of new hemoglobin bands, all with decreased (more negative) isoelectric points that hemoglob...
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ژورنال
عنوان ژورنال: Canadian Journal of Chemistry
سال: 1974
ISSN: 0008-4042,1480-3291
DOI: 10.1139/v74-583